Entrees & Meats

Beef Whether you choose top round or prime rib slow roasting make either cut a real taste treat.
Beef Swiss Steak Mouth-watering & fork tender swimming in a thick mushroom sauce make this an old fashion favorite.
Brisket Slow smoked 12 full hours until fall apart tender, this recipe took 2nd place in the State of Michigan BBQ Cook off. Now I’ll let you be the judge.
Corned Beef It doesn’t have to be St. Patrick’s Day to enjoy fork tender, mouth watering corned beef. Served with cabbage of course!
Chicken Juicy slow cooked chicken pieces seasoned with Ms Piggie’s Lemon Herb spice.
Lasagna Home style dish layered with 5 different cheeses, Italian sausage, onions & thick tomato sauce.
Pork Slow roasted until pull apart tender, deliciously seasoned with my famous rub. Make new friends & impress you’re your old ones by hosting a whole hog roast. Same flavorful pork available in smaller quantities.
Ribs Succulently smoked over a hickory fire, then drenched with Ms Piggie’s own BBQ Sauce.
Turkey Whether you choose a whole bird, boneless breast or a white & dark roast, I season each cut and slow roast to perfection.


***Ms Piggie proudly uses locally grown, farm fresh USDA inspected meat products! ***


APPETIZERS & SNACKS | HOT DISHES | FRUITS AND SALADS | ENTREES & MEATS | DESSERTS & DRINKS

Please let us know what your menu choices so we can help make your social occasion a great one. Email us at tophog@mspiggiesbbq.com




Ms Piggie’s BBQ is fully Health Dept. licensed & insured. My goal is a delicious fun filled dining experience!