Entrees & Meats
| Beef | Whether you choose top round or prime rib slow roasting make either cut a real taste treat. |
| Beef Swiss Steak | Mouth-watering & fork tender swimming in a thick mushroom sauce make this an old fashion favorite. |
| Brisket | Slow smoked 12 full hours until fall apart tender, this recipe took 2nd place in the State of Michigan BBQ Cook off. Now I’ll let you be the judge. |
| Corned Beef | It doesn’t have to be St. Patrick’s Day to enjoy fork tender, mouth watering corned beef. Served with cabbage of course! |
| Chicken | Juicy slow cooked chicken pieces seasoned with Ms Piggie’s Lemon Herb spice. |
| Lasagna | Home style dish layered with 5 different cheeses, Italian sausage, onions & thick tomato sauce. |
| Pork | Slow roasted until pull apart tender, deliciously seasoned with my famous rub. Make new friends & impress you’re your old ones by hosting a whole hog roast. Same flavorful pork available in smaller quantities. |
| Ribs | Succulently smoked over a hickory fire, then drenched with Ms Piggie’s own BBQ Sauce. |
| Turkey | Whether you choose a whole bird, boneless breast or a white & dark roast, I season each cut and slow roast to perfection. |
APPETIZERS & SNACKS | HOT DISHES | FRUITS AND SALADS | ENTREES & MEATS | DESSERTS & DRINKS
