Hot Dishes, Potatoes & Veggies
Au Gratin Potatoes | Thin Sliced potatoes, onions, & herbs in a thick flavorful cheese sauce. |
Baked Potatoes | A favorite among spud lovers. Served with butter & sour cream. |
Boiled Red Skins | Boiled red skin potatoes served with butter & sautéed onions and sour cream. |
California Blend | A medley of broccoli, carrots and cauliflower, served in a rich & creamy cheese sauce. |
Cheesy Hash | Browns Bubbly hash brown potatoes baked in a thick cheese sauce. |
Corn | Your choice of fresh frozen or canned corn liberally sprinkled with herbs & pimentos. Roasted corn “on the cob” available in season. |
German Potato Salad | Thick chunks of potatoes, bacon, minced dill pickles & onions in a creamy tangy sweet vinegar sauce. |
Green Beans | Your choice of fresh frozen or canned green beans tossed with mushrooms & pearl onions. Green bean casserole also available. |
Hawaiian Beans | All your favorite blended together with bacon, peppers and onions in a sweet and tangy BBQ sauce. |
Mashed Potatoes | Potatoes mashed with butter, sour cream and a secret blend of spices & herbs. Served with your choice of gravy |
Scalloped Potatoes | Thin slices of potatoes, diced onions & generous chunks of ham in a thick cream sauce. |
Trailside Beans | Great northern beans slow cooked with bacon, ground beef, onions, pork sausage in a rich tomato sauce make this dish a meal in itself! |
APPETIZERS & SNACKS | HOT DISHES | FRUITS AND SALADS | ENTREES & MEATS | DESSERTS & DRINKS